Sweet Chili Sauce
Combine marinade ingredients in a medium bowl. Add scallops and stir to coat. Let stand for 10 minutes. Drain scallops and pat dry with paper towels. When oil is hot, add scallops, and pan-fry, turning once, until golden brown, about 2 minutes on each side.
Ingredients:
* Marinade
* 2 tablespoons fresh lime juice
* 1 teaspoon grated lime zest
* 1-tablespoon fish sauce
* 1 teaspoon grated ginger
* 1 1/2 pounds sea scallops
* 2 tablespoons vegetable oil
* 1/4 cup sweet chili sauce
* 2 tablespoons chicken broth
* 2 teaspoons fish sauce
* Hot steamed rice
* 1/4 cup coarsely chopped cilantro
Cooking:
Combine marinade ingredients in a medium bowl. Add scallops and stir to coat. Let stand for 10 minutes. Drain scallops and pat dry with paper towels.
Heat a wide nonstick frying pan over medium-high heat until hot. Add oil, swirling to coat the bottom. When oil is hot, add scallops, and pan-fry, turning once, until golden brown, about 2 minutes on each side.
Combine Sweet Chili Sauce, broth, and fish sauce in a small saucepan; heat to simmering. Simmer until sauce thickens slightly, about 2 minutes. Serve scallops with rice, drizzle with sauce , and garnish with cilantro. For more details http://www.indomunch.com
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Tags: chicken broth, drizzle, frying pan, garnish, ginger, grated ginger, grated lime zest, high heat, lime juice, marinade ingredients, medium bowl, pan fry, paper towels, saucepan heat, sea scallops, sweet chili sauce, tablespoon fish sauce, teaspoon, teaspoons, vegetable oil
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